Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
5.2 |
Boil
|
120 min |
3.1 |
9.1% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
120 min |
3.34 |
18.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
120 min |
4.77 |
18.2% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Dry Hop
|
7 days |
|
27.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
7 days |
|
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Infusion |
-- |
76 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
10 g |
Juniper berries
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
"Belgian Wit" Witbier beer recipe by Jonmsn. All Grain, ABV 5.21%, IBU 11.2, SRM 5, Fermentables: (Wheat, Maris Otter Pale) Hops: (Cascade, Hallertau Hersbrucker, Saaz) Other: (Coriander seeds, Juniper berries, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 17:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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