Method:All Grain Style:Bière de Garde Boil Time:70 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:4.3 gallons Pre Boil Gravity:1.065
(recipe based estimate)
Post Boil Gravity:1.090
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:243 calories
(Per 12oz)
Carbs:20.3 g
(Per 12oz)
OC Fair 2017 - second place - rated 36 (category 24c - biere de garde)
brew day - 10/08/2016
yeast starter - no
note - revised base recipe - vienna malt (2row)
Award Winning Recipe
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Last Updated: 2020-02-12 22:53 UTC
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NEW Water Requirements:
Festive #01 - FH Holiday Hus
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Water Requirements:
Festive #01 - FH Holiday Hus
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