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Mulligan

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

72.9

EBC (ebcmorey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	8.51	80.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	45.2	3.9%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	3.84	5.4%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	102.58	3.1%
0.45 kg	Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light	42	9.18	7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Pellet	14.2	Boil	60 min	30.55	5.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	5.69	4.1%
16 g	Centennial16 g Centennial Hops	Pellet	9.7	Boil	15 min	7.89	4.1%
11 g	Citra11 g Citra Hops	Pellet	14.2	Boil	15 min	7.94	2.8%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	10 min	5.72	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Boil	10 min	7.21	5.2%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	10 min	7.91	3.9%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Boil	0 min		6.5%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	0 min		3.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		6.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.9%
35 g	Centennial35 g Centennial Hops	Pellet	9.7	Dry Hop	7 days		9.1%
30 g	Citra30 g Citra Hops	Pellet	14.2	Dry Hop	7 days		7.8%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
386 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops	46.4	23.8%
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops	11.41	25.4%
96 g	Centennial (Pellet) 96 g Centennial (Pellet) Hops	15.1	24.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		25.9%
386 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	10 min
	Decoction	--	78 °C	5 min
6 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gjærnæring	Other	Boil	10 min.
1.50 g	Whirlfloc	Water Agt	Boil	15 min.
1 each	Clarity Ferm	Fining	Primary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 12 PSI CO₂ Level: 2.5 g/l

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152	1	25	6	225	61
Meskevann (27L): 10.8g CaSO4 2.7g CaCO3 2.7g NaHCO3 Skyllevann (7L): 2.8g CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

1.3mm åpning på kvern
DME tilsettes 15 min før ferdig kok
1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter
Pitch gjæren på 18 grader. La stige fritt til 19 grader. La stå 7 dager. Tørrhumle, så sett på 15 PSI trykk og øk temp til 21 grader.
Cold crash 5 dager på 2 grader.

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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