View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alestonia

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12974 calories (Per 20qt)
Carbs: 1125.8 g (Per 20qt)

Created: Tuesday May 16th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

28.9

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	6.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	60 min	19.29	50%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	15 min	9.57	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		28.86	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden	Water Agt	Mash	--
1 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 pkgs yeast.
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68*

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-16 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!