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Dunklewiessen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

15.6

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	43.8%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	29.2%
1 lb	German - Vienna1 lb Vienna	37	4	7.3%
0.60 lb	Belgian - Chocolate0.6 lb Chocolate	30	340	4.4%
0.60 lb	Belgian - Special B0.6 lb Special B	34	115	4.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	60 min	7.25	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	20 min	8.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	7.25	50%
1 oz	Domestic Hallertau (Pellet)	8.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp Irish Moss with 10 Minutes
1/2 tsp Wyeast Nutrient

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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