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Chocolate Honey Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

35.6

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	31.1%
3.30 lb	Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark	44	30	31.1%
1.50 lb	Honey1.5 lb Honey	42	2	14.2%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	American - Chocolate14 oz Chocolate	29	350	8.3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.7%
4 oz	American - Victory4 oz Victory	34	28	2.4%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.4%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.98	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	22.78	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.83	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	12.81	50%
1 oz	Cascade (Pellet)	22.78	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla		Flavor	Boil	5 min.
1 each	vanilla		Flavor	Primary	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-02-03 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Honey Porter

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