Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
12.55 |
66.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
20 min |
1.26 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter orange
|
|
Flavor |
Boil |
40 min. |
1.50 tsp |
Coriander
|
|
Spice |
Boil |
40 min. |
"Riggs Wit Beer" Belgian Specialty Ale beer recipe by Riggs. All Grain, ABV 8.81%, IBU 13.81, SRM 7.83, Fermentables: (Pale Ale, Dry Malt Extract - Wheat, Rice Hulls, Aromatic Malt, Flaked Wheat) Hops: (Williamette, Styrian Goldings) Other: (Bitter orange, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-07 23:10 UTC
- Snapshot Created: 2015-03-07 17:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top