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Northwest Belgian Golden Strong

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday July 16th 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.1

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pale Ale8.5 lb Pale Ale	38	3.4	85%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	21.03	14.3%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	11.8	Boil	15 min	5.08	5.7%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	13.8	Boil	15 min	5.94	5.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	11.8	Boil	0 min		8.6%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.8	Boil	0 min		8.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Dry Hop	7 days		14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Dry Hop	7 days		14.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Dry Hop	7 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	21.03	14.3%
1 oz	Chinook (Pellet)	5.08	28.6%
1 oz	Columbus (Pellet)	5.94	28.6%
1 oz	Mount Hood (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	35 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 77°F (25°C) for at least 13 days, and keep that temperature up any way you can (brew belts work great.

Rack off of yeast on day 7 and dry hop. Rack and bottle condition on day 13 if the final gravity has reached 1.010 or below.

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-16 18:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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