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Penguin Poof

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

123.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	1.6%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	3.2%
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	95.2%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	Leaf/Whole	3.7	Boil	60 min	12.91	8.4%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	15.5	Boil	60 min	67.59	10.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.5	Boil	20 min	11.88	4.5%
20 g	Calypso20 g Calypso Hops	Leaf/Whole	10.3	Boil	20 min	15.54	6%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.21	2.1%
25 g	Perle25 g Perle Hops	Leaf/Whole	3.9	Boil	10 min	4.4	7.5%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.65	6.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	14.9	Boil	5 min	5.55	4.5%
25 g	Bravo25 g Bravo Hops	Leaf/Whole	17.4	Dry Hop	7 days		7.5%
25 g	Calypso25 g Calypso Hops	Leaf/Whole	10.3	Dry Hop	7 days		7.5%
15 g	Crystal15 g Crystal Hops	Leaf/Whole	3.7	Dry Hop	7 days		4.5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	15.5	Dry Hop	7 days		4.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.9	Dry Hop	7 days		6%
11 g	Perle11 g Perle Hops	Leaf/Whole	3.9	Dry Hop	7 days		3.3%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15.3	Dry Hop	7 days		8.4%
28 g	Nugget28 g Nugget Hops	Leaf/Whole	15.4	Dry Hop	7 days		8.4%
333 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Crystal (Leaf/Whole) 43 g Crystal (Leaf/Whole) Hops	12.91	12.9%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	67.59	15%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	11.88	4.5%
45 g	Calypso (Leaf/Whole) 45 g Calypso (Leaf/Whole) Hops	15.54	13.5%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	5.86	8.4%
36 g	Perle (Leaf/Whole) 36 g Perle (Leaf/Whole) Hops	4.4	10.8%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	5.55	10.5%
25 g	Bravo (Leaf/Whole) 25 g Bravo (Leaf/Whole) Hops		7.5%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops		8.4%
28 g	Nugget (Leaf/Whole) 28 g Nugget (Leaf/Whole) Hops		8.4%
333 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2016-11-03 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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