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GF Belgian Golden Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday March 24th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

25.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Millet Malt - Gluten Free3.5 kg Pale Millet Malt - Gluten Free	30	1.5	57.3%
0.50 kg	American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free	25	2	8.2%
0.75 kg	Honey0.75 kg Honey	42	2	12.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
0.86 kg	Rice Hulls0.86 kg Rice Hulls	0	0	14.1%
6.11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15	Boil	60 min	25.66	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		25.66	100%
30 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,103

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Brews

Public: Yup, Shared
Last Updated: 2015-03-24 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

GF Belgian Golden Ale

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