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Za Wārudo

Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

39.2

SRM (morey):

14.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	53.4%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	33.4%
1.33 lb	Brown Sugar1.33 lb Brown Sugar	45	15	8.9%
0.20 lb	American - Aromatic Malt0.2 lb Aromatic Malt	35	20	1.3%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	1%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2%
14.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	45 min	21.31	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	30 min	17.84	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sterling (Pellet)		39.15	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.75 tsp	Gypsum	Water Agt	Mash	0 min.
3 tsp	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

An homage for an homage makes za whole warudo drunk.
In homage to Ends Meet, which in and of itself is an homage to Bolleke.

Last Updated and Sharing

1,065

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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