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10G AG Grumpy Monk

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

55.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pale Ale16 lb Pale Ale	38	3.4	64%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	20%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Ahtanum2.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	25.73	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.75	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	7.27	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.35	13.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		13.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Ahtanum (Pellet)	25.73	33.3%
1 oz	Simcoe (Pellet)	16.75	13.3%
1 oz	Cascade (Pellet)	7.27	13.3%
1 oz	Amarillo (Pellet)	5.35	13.3%
1 oz	Fuggles (Pellet)		13.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,090

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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