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Chocolate vanilla stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday August 21st 2017

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

33.0

SRM (morey):

37.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	64.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.4%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	6.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.4%
1.60 lb	Rolled Oats1.6 lb Rolled Oats	33	2.2	10.3%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	60 min	20.9	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	60 min	7.17	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Boil	5 min	4.94	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	20.9	40%
0.50 oz	Willamette (Pellet)	7.17	20%
1 oz	Cascade (Pellet)	4.94	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	150 °F	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.

Last Updated and Sharing

1,099

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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