View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Penn Valley Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

56.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	60.4%
3.90 lb	United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale	38	3.75	32.5%
0.85 lb	American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L	35	20	7.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	13.87	6.3%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	90 min	16.54	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	45 min	11.9	6.3%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	45 min	14.19	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	0 min		12.5%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.3	Boil	0 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	25.77	25.1%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	30.73	25.1%
0.50 oz	simcoe (Pellet)		12.5%
0.50 oz	Mosaic (Pellet)		12.5%
0.50 oz	Citra (Leaf/Whole)		12.5%
0.50 oz	Centennial (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Sparge	--	154 °F	60 min
4.5 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

heated strike water at 166, hit 154
heated sparge water at 178, hit 165

Dry hopped with half an ounce of all five hops once krausen fell @ 1.018

Last Updated and Sharing

1,098

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-05 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!