View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 58% (brew house)
Source: JWS Brewing
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday October 19th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

56.4

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	20%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
1 lb	Belgian - Munich1 lb Munich	38	6	6.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.3%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	13.3%
16 oz	Honey16 oz Honey	42	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	33.2	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	20.11	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.2	33.3%
1 oz	Columbus (Pellet)	20.11	33.3%
1 oz	Cascade (Pellet)	3.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 ph stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mine fermented down to 1.010 and had a 8.3%ABV

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-25 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!