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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
First Wort
|
0 min |
4.68 |
7.8% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
3.81 |
7.8% |
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
7.79 |
21.9% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
6.12 |
31.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
14 days |
|
31.3% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
"Export India Porter (Kernel)" English Porter beer recipe by Euan Ferguson. All Grain, ABV 6.42%, IBU 22.39, SRM 45.69, Fermentables: (Maris Otter Pale, Brown, Chocolate, Extra Dark Crystal 160L, Carafa III) Hops: (Bramling Cross, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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