Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.69 |
71.4% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.49 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
20.18 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Gelatinize raw wheat (only) by boiling for 15 min, then mash: |
-- |
-- |
212 °F |
15 min |
|
|
|
-- |
-- |
104 °F |
10 min |
|
|
|
-- |
-- |
122 °F |
30 min |
|
|
|
-- |
-- |
153 °F |
60 min |
|
|
|
-- |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Coriander (processed in electric coffee grinder)
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Sweet Orange Peel (processed in electric coffee grinder)
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Bitter Orange Peel (processed in electric coffee grinder)
|
|
Flavor |
Boil |
5 min. |
|
15 each |
Black Peppercorns (processed in electric coffee grinder)
|
|
Spice |
Boil |
5 min. |
Notes
Wit or Witout
by Mike Dixon
1st place TRUB 2002
http://carboyclub.com/recipes/wit3.htm
Belgian Witbier - 5 gallons
5 lb. Belgian pale malt<br />
5 lb. Raw wheat<br />
Gelatinize raw wheat by boiling for 15 min then
104° F 10 min<br />
122° F 30 min<br />
153° F 60 min<br />
170° F 10 min<br />
1.25 oz. Saaz (4% AA, 60 min.)<br />
0.5 oz. Saaz (4% AA, 5 min.)<br />
5 min before end of boil add spices processed in electric coffee grinder
0.75 oz Coriander<br />
0.5 oz Sweet Orange Peel<br />
0.5 oz Bitter Orange Peel<br />
15 black peppercorns<br />
Wyeast 3944
Ferment at 68° F
OG 1.051
FG 1.010
IBU 21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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