Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
tried recirculating - went OK |
Steeping |
152 °F |
150 °F |
75 min |
Target Water Profile
Balanced Profile
Notes
Added Whirlfloc x 1
OG = 1.043
Mashed at 148 for 75 min - next time do 150
Pre-boil gravity = 1.038
I need to get better at pre and boil boil volumes!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 14:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top