Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
United Kingdom - Maris Otter Pale7 lb Maris Otter Pale |
|
38 |
3.75 |
64.8% |
|
0.50 lb |
Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
4.6% |
|
3.30 lb |
Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) |
|
36 |
4 |
30.6% |
|
10.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.62 |
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
21.46 |
28.6% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
10 min |
17.02 |
28.6% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
60.1 |
100.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
149 °F |
60 min |
|
3 gal |
Mash-out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 3.8 oz.
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Maris Otter-Mosiac SMASH" American IPA beer recipe by me. Partial Mash, ABV 5.74%, IBU 60.1, SRM 6.87, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Liquid Malt Extract - Maris Otter) Hops: (Mosaic) Other: (gypsum, Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 15:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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