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MFB - Rockaway Whiskey Rye

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday March 17th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.4

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	56%
2 lb	American - Rye2 lb Rye	38	3.5	16%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	16%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	27.39	11.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.07	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.5	Boil	5 min	7.95	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.5	Dry Hop	10 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.39	11.1%
0.50 oz	Fuggles (Pellet)	7.07	11.1%
1.50 oz	Cascade (Pellet)	7.95	33.3%
2 oz	Cascade (Leaf/Whole)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	10 min at 170	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Whiskey, Rye		Flavor	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Age is Whiskey Barrel

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2015-03-17 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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