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Lakeside Cherry Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

15.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US	36.3	2	33.8%
5 lb	Wheat Malt, Ger5 lb Wheat Malt, Ger	38.6	2	33.8%
14.40 oz	Cara-Pils/Dextrine14.4 oz Cara-Pils/Dextrine	33.1	2	6.1%
9.60 oz	Caramel/Crystal Malt - 20L9.6 oz Caramel/Crystal Malt - 20L	34.5	20	4.1%
9.60 oz	Caramel/Crystal Malt - 60L9.6 oz Caramel/Crystal Malt - 60L	34	60	4.1%
2.70 lb	Fruit - Cherry Regular2.7 lb Fruit - Cherry Regular - (late boil kettle addition)	4.6	0	18.2%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops		Pellet	14.4	Boil	60 min	15.3	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		15.3	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	Saccharification	Infusion	--	152 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Fermcap-S		Water Agt	Boil	1 hr.
1.20 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.7 Volumes

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-03 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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