Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Cascade55 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
23.76 |
57.9% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
10.46 |
42.1% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Cascade (Pellet) 95 g Cascade (Pellet) Hops |
|
34.22 |
100% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.28 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
|
2 tsp |
Yeast nutrition
|
|
Other |
Boil |
10 min. |
Target Water Profile
Stavanger-Langevatn
"Nøgne Saison Clone (Børge)" Saison beer recipe by Nøgne/Nils/Børge. All Grain, ABV 5.64%, IBU 34.22, SRM 13.24, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 140L) Hops: (Cascade) Other: (Whirlfloc, Yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 12:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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