Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
20.06 |
23.1% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.93 |
30.8% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.83 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
|
5 L |
Rinse water |
Temperature |
-- |
76 °C |
-- |
Target Water Profile
Klæbuvann
"Belgian pale ale" Belgian Pale Ale beer recipe by Kenneth Haagenstad. BIAB, ABV 4.9%, IBU 33.82, SRM 8.31, Fermentables: (Pilsner, Pale 2-Row, CaraMunich, CaraVienne) Hops: (Target, Northdown, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-25 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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