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Belgian pale ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

28.4

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Light1 lb Munich Light	37	6	8.9%
9 lb	German - Pilsner9 lb Pilsner	38	1.6	80%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	6.7%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau blanc0.5 oz Hallertau blanc Hops	Pellet	7.3	Boil	60 min	13.53	8.3%
0.50 oz	Hallertau blanc0.5 oz Hallertau blanc Hops	Pellet	7.3	Boil	30 min	10.4	8.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.6	Boil	10 min	4.43	8.3%
1 oz	Hallertau blanc1 oz Hallertau blanc Hops	Pellet	7.3	Boil	0 min		16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.6	Boil	0 min		8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.6	Dry Hop	4 days		16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau blanc (Pellet)	23.93	33.3%
2 oz	Motueka (Pellet)	4.43	33.3%
2 oz	Nelson Sauvin (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-14 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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