Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
45 min |
39.32 |
23.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
5 min |
2.66 |
15.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Hopback at 176 °F
|
0 min |
16.48 |
30.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Hopback at 176 °F
|
0 min |
14.98 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
39.32 |
23.1% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
2.66 |
15.4% |
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
16.48 |
30.8% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
14.98 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
125 °F |
15 min |
|
|
|
Temperature |
-- |
145 °F |
15 min |
|
|
|
Temperature |
-- |
163 °F |
20 min |
|
|
|
Temperature |
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.34 oz |
Bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
0.12 oz |
Coriander
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"White IPA" American IPA beer recipe by Because. All Grain, ABV 5.96%, IBU 73.43, SRM 4, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Citra, Centennial) Other: (Lactic acid, Whirlfloc, Bitter orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 04:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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