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White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday February 19th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

73.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	61.9%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	21.4%
23 oz	Flaked Wheat23 oz Flaked Wheat	34	2	13.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15	Boil	45 min	39.32	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	5 min	2.66	15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback at 176 °F	0 min	16.48	30.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback at 176 °F	0 min	14.98	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	39.32	23.1%
0.50 oz	Cascade (Pellet)	2.66	15.4%
1 oz	Citra (Leaf/Whole)	16.48	30.8%
1 oz	Centennial (Leaf/Whole)	14.98	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	125 °F	15 min
	Temperature	--	145 °F	15 min
	Temperature	--	163 °F	20 min
	Temperature	--	172 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
0.34 oz	Bitter orange peel	Flavor	Boil	5 min.
0.12 oz	Coriander	Flavor	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,129

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-19 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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