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Feel Lucky Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Marton
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 23rd 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

50.9

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	8.51	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13.7	Boil	12 min	40.01	25.8%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	3.8	Boil	5 min	1.54	8.2%
16 g	rakau16 g rakau Hops	Leaf/Whole	10.5	Boil	5 min	4.24	8.2%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.5	Boil	5 min	5.11	8.2%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	3.8	Boil	0 min		8.2%
16 g	rakau16 g rakau Hops	Leaf/Whole	10.5	Aroma	0 min		8.2%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.5	Aroma	0 min		8.2%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	3.8	Dry Hop	5 days		8.2%
16 g	rakau16 g rakau Hops	Leaf/Whole	10.5	Dry Hop	5 days		8.2%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		8.2%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	40.01	25.8%
48 g	Ahtanum (Leaf/Whole) 48 g Ahtanum (Leaf/Whole) Hops	1.54	24.6%
48 g	rakau (Leaf/Whole) 48 g rakau (Leaf/Whole) Hops	4.24	24.6%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	5.11	24.6%
194 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Strike temp 73 - draw 12.3	Infusion	--	66 °C	90 min
12.5 L	Strike at 80-90 - draw 12.2	Sparge	--	75.6 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - NB NeoBritannia 1945

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bristol Water BS59AH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	8	28	28	62	185
Mash Chemistry and Brewing Water Calculator

Notes

The actual yeast used is from Malt Miller

It's NBS (Neales Brewing Supplies) West Coast Yeast

Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes.

Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77)
Sparge container 200mm height = 11L

Last Updated and Sharing

1,128

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Brews

Public: Yup, Shared
Last Updated: 2016-05-06 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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