Anaheim Clone Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Anaheim Clone

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 15th 2014
1.059
1.011
6.3%
90.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess Carapils10 lb Briess Carapils 36 2 83.3%
2 lb Gambrinus Honey Malt2 lb Gambrinus Honey Malt 37 25 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 17 Boil 60 min 29.35 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 7.28 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 14.68 20%
1 oz citra1 oz citra Hops Pellet 11.2 Boil 60 min 38.67 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Anaheim pepper Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Anaheim Clone" American Pale Ale beer recipe by Mike Foster. All Grain, ABV 6.29%, IBU 89.98, SRM 8.54, Fermentables: (Briess Carapils, Gambrinus Honey Malt) Hops: (US Magnum, Amarillo, citra) Other: (Anaheim pepper)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 22:51 UTC
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