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NEPIA: Citra/Simcoe/Amarillo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Braufessor
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=568046

Created: Saturday February 18th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

36.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	43.7%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	43.7%
0.54 lb	Flaked Oats0.54 lb Flaked Oats	33	2.2	3.6%
0.54 lb	Flaked Barley0.54 lb Flaked Barley	32	2.2	3.6%
0.27 lb	Flaked Wheat0.27 lb Flaked Wheat	34	2	1.8%
0.27 lb	Canadian - Honey Malt0.27 lb Honey Malt	37	25	1.8%
0.27 lb	American - Munich - Dark 20L0.27 lb Munich - Dark 20L	33	20	1.8%
14.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.81 oz	Warrior0.81 oz Warrior Hops	Pellet	14.3	First Wort	0 min	36.91	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 160 °F	30 min		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	30 min		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	30 min		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 210 °F	20 min		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	20 min		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	20 min		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	4 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	8 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7.8%
12.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.81 oz	Warrior (Pellet)	36.91	6.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	31.2%
4 oz	Simcoe (Pellet)	0	31.2%
4 oz	Amarillo (Pellet)	0	31.2%
12.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.54 each	whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FXKXY3B
Mash Chemistry and Brewing Water Calculator

Notes

Water adjustments: 2.0mL acid, 2.5g gypsum, 7.0g CaCl

Mash Water Needed 7.10 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.16 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: (aim for 150 chloride, <100 sulfate)

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2018-01-03 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEPIA: Citra/Simcoe/Amarillo

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