Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MadSci Wakatu Smash	California Common Beer	23 Litres	1.053	1.013	5.18	46.09	5.79 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 6:58 PM Notes: hops from 2012!
English Mild	Mild	4 Gallons	1.033	1.01	3.12	11.36	8.75 °L	1.1K	0
Author: Medarius Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 12:54 PM Notes:
Dags Imperial Ale	American Pale Ale	34 Litres	1.065	1.012	6.96	42.7	11.57 °L	1.1K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2018 9:01 PM Notes:
Clean Shaven	American Pale Ale	5.5 Gallons	1.07	1.019	6.69	28.9	5.16 °L	1.1K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:50 AM Notes: After 5 days gravity is at 1.020 Added hops
Fjord & Fjell London Calling	Brown Porter	35 Litres	14.735	3.684	5.98	29.93	33.91 °L	1.1K	2
Author: Fjord & Fjell Nano Brewery Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:38 AM Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate ---- Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Tea Time ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.061	1.021	5.35	34.62	17.62 °L	1.1K	0
Author: Duncan262 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
According To Inventory American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	5.94	35.45	13.21 °L	1.1K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 AM Notes:
Red Rambler ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.013	5.52	49.45	10.52 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/14/2016 12:59 PM Notes:
Brown Porter - C P Ellis Cannon Brewhouse Knightsbridge - September 1820	Robust Porter	1636.3 Litres	1.059	1.018	5.39	26.06	32.53 °L	1.1K	0
Author: tisbury brewer Boil Size: 2015.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:48 PM Notes: This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance).
Old Rasputin RIS	Russian Imperial Stout	11 Gallons	1.091	1.016	9.81	60.41	47.55 °L	1.1K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:41 AM Notes:
RISter	Russian Imperial Stout	5 Gallons	1.106	1.026	10.4	64.08	40 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 10:48 AM Notes:
Dry Hopped Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.19	37.97	6.32 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 PM Notes:
Lucky Jack #2	American Pale Ale	25 Litres	1.049	1.011	4.95	31.78	6.4 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:57 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 66°C i 60 min, 78°C i 5 min. Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min. OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75% Volum: 25 liter 14 dager på 18-21°C
Wheelhound Hefe	American Wheat or Rye Beer	11 Gallons	1.059	1.016	5.6	23.22	6.86 °L	1.1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 1:46 AM Notes:
Nut Brown	Mild	5.5 Gallons	1.055	1.015	5.26	24.39	23.53 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Scottish Heavy Ale 1/2016	Scottish Heavy 70/-	13.5 Gallons	1.04	1.012	3.59	16.56	14.25 °L	1.1K	0
Author: joelmichellegill@gmail.com Boil Size: 16.12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 4:49 PM Notes:
Stout Porter	Robust Porter	28 Litres	1.06	1.011	6.38	32.16	30.09 °L	1.1K	1
Author: Emerson Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 150g Creation Date: 7/31/2014 12:32 PM Notes:
Dang Ol' Ipa Man	Imperial IPA	9 Gallons	1.071	1.018	6.98	108.66	4.25 °L	1.1K	2
Author: Scribble Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2014 5:35 PM Notes:
Hey Steve! Stout	Oatmeal Stout	1 Gallons	1.051	1.014	4.77	32.89	31.99 °L	1.1K	0
Author: breenius Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 3:19 AM Notes: http://brewing.lustreking.com/articles/stovetopallgrain.html
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.1K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
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