Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shue's Brews Kitchen Sink Imperial Porter	Robust Porter	5 Gallons	1.102	1.026	10.06	52.79	33.6 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 10:30 AM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	1.2K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
King Arthur Ale	Old Ale	3 Gallons	1.069	1.017	6.79	43.1	16.57 °L	1.2K	1
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:39 PM Notes:
Rye Braggot	Braggot	1 Gallons	1.1	1.025	9.88	38.62	6.91 °L	1.2K	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:27 AM Notes:
Festive #01 - FH Holiday Hus	Bière de Garde	5.25 Gallons	1.074	1.012	8.17	35.23	26.35 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 5:34 PM Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde) brew day - 10/08/2016 yeast starter - no note - revised base recipe - vienna malt (2row)
And Dreams Of Sheep	Doppelbock	18 Litres	1.083	1.023	7.87	22.35	31.02 °L	1.2K	1
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:57 PM Notes: 2 x 2L step starters from a single White Labs packet
Double Macc10	Imperial IPA	6 Gallons	1.087	1.019	9.01	84.12	9.82 °L	1.2K	2
Author: gadrael Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:48 AM Notes:
Mega Black House	Imperial Stout	5 Gallons	1.098	1.023	9.8	61.87	50 °L	1.2K	0
Author: DavidHume Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:12 PM Notes:
RYEan Gosling	Standard/Ordinary Bitter	3 Gallons	1.073	1.018	7.27	66.85	8.61 °L	1.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:37 AM Notes:
Nelson, Mosaic, Simcoe 5.5g	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	161.04	4.74 °L	1.2K	2
Author: Vaiguy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.8 Creation Date: 4/9/2015 4:34 AM Notes:
Kerry's Stout Kit	Russian Imperial Stout	5 Gallons	1.076	1.019	7.51	40.44	44.97 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:03 PM Notes:
Dad Guy - (Dead Guy Clone)	Maibock/Helles Bock	6 Gallons	1.064	1.013	6.72	44.73	7.95 °L	1.2K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 9:53 PM Notes: Recipe adapted from The Brewing Network interview with Rogue's John Maier. Can You Brew It - Episode 6/22/2009
Brew 03 Tiny Hoporo IPA	American IPA	2.5 Gallons	1.048	1.011	4.82	58.61	3.52 °L	1.2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 5:35 PM Notes: og: 1.054 temp 70 = 1.054 fg: 1.01 temp 72= 1.011 5.64%
Cream Ale	Cream Ale	4 Gallons	1.053	1.018	4.56	23.99	2.91 °L	1.2K	0
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 6:41 PM Notes: Add Maltodrextrin 10 min from end of boil. Large boil over - lost ~2 gal of water and minimal first hop loss. Starting Gravity - 1.052 Ending Gravity - 1.012
Wit Hortelã	Witbier	30 Litres	1.049	1.014	4.63	17.48	3.53 °L	1.2K	0
Author: valtert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/ verificar qtd coentro e hortela verificar perfil fermentacao
Capsicum Mole Porter	English Porter	1 Gallons	12.67	4.188	4.56	36.02	28.76 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 10/16/2016 7:54 PM Notes: 6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight Add half to the mash, half to the boil (@60) Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer.
Berlinerweisse	Berliner Weisse	38 Gallons	1.035	1.007	3.76	7.97	2.9 °L	1.2K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:34 PM Notes:
Amarillo Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.86	33.65	5.27 °L	1.2K	1
Author: Tim Fuller Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:58 PM Notes: fermentation duration 8 days (krausen dropped) fermented at 22c including fermenter warming 3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash. According to R. Daniels your grain will absorb 1.66L/kg of grain.
Hey Porter	American Porter	3.5 Gallons	1.049	1.013	4.8	29.68	27.55 °L	1.2K	0
Author: chielmeister Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 6:19 AM Notes: first taste- quite nice, primarily nut and cara, little estery, blackprinz hits pallette at the end and top(scale down perhaps). 1st bottle opened 2 weeks prior to plan, may mellow by planned date. Also overly malty, could explore subbing part 2-row for lighter mouth feel
Space Pharmacy	German Pilsner (Pils)	9.5 Gallons	1.049	1.012	4.82	40.26	3.67 °L	1.2K	5
Author: thisiskaleb@hotmail.com Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:58 PM Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C). Adjust water to hit a mash pH of 5.4. Boil for 75 minutes (to drive off DMS) following the hops schedule. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
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