Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Dubbel	Belgian Dubbel	20.8 Litres	1.074	1.014	7.89	32.52	11.85 °L	1.4K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:06 AM Notes: See Candi syrup recipe chimay Grande reserve Mash in 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Use 2 pouches of D-45 syrupsyrup Chill to 16.6C. O2 for 60 seconds. Ramp primary starting at 16.6C then raise to 20C over 7 days until reaching 1.010. Rack to secondary at 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.6 C for 1 week. Keg. Cellar at 15C 6 to 12 months Used Weyermann premium pilsner as substitute for dingemans pilsner Brewed 22 August 2021 Mash ph 5.3 Sparge water ph: 6.8 3 g Gypsum OG before Amber syrup 1.062 OG after Amber syrup 1.072
Coice Da Mula	Imperial IPA	37 Litres	1.067	1.013	7.13	89.95	4.79 °L	1.4K	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:34 PM Notes: baseado na receita da braumeister, com adaptaçoes com lupulo. Acrescentamos um lupulo:columbus Diminuimos quantidade de cascade no final.
Big Barley Rye	American Barleywine	5 Gallons	1.103	1.031	9.54	93.5	12.82 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:28 PM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
North Coast Old Rasputin Russian Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.02	9.59	39.3	31.44 °L	1.4K	3
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 11:49 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Starless And Bible Black	Russian Imperial Stout	29 Litres	1.084	1.016	9.65	44.71	42.15 °L	1.4K	2
Author: Tarkmanius Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:34 AM Notes: Vanilla beans in for 14 days
Islay Whisky Aged IPA Clone	Double IPA	27 Litres	1.082	1.014	8.95	66.82	7.45 °L	1.4K	0
Author: rodfon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:08 AM Notes: O trigo não está na receita original da Brewdog para aumentar a refrescância.
Wild Rosey Take 2	American Stout	2 Gallons	1.079	1.024	7.13	36.35	36.77 °L	1.4K	1
Author: 13Devils Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 42.9 g Creation Date: 6/14/2012 3:09 PM Notes: Pre-Heat hot liquor temp at 160 F Primary Ferment: 65 F 1 week Secondary: 65 F 2 weeks Mash H2O gal. = 0.33 x #lbs. of grain For stout (7 liters of beer) 2.3 volumes of CO2 24 C 42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons 1.3 teaspoons per liter
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.4K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
Fultons Libertine Imperial Red	Imperial IPA	5.7 Gallons	1.079	1.02	7.77	79.17	13.67 °L	1.4K	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 10:13 PM Notes:
American Wheat !!!	American Wheat Beer	44 Litres	1.049	1.009	5.24	22	4.82 °L	1.4K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:58 PM Notes: 1 paquete de M84 starter de 4 litros de 1.040 con aire y agitacion
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.4K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
Brown Ale	British Brown Ale	11 Gallons	1.049	1.015	4.44	27.58	15.98 °L	1.4K	0
Author: Doug Brews Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2020 4:21 PM Notes:
Smoked Red Ale (250)	American Amber Ale	23 Litres	1.055	1.014	5.39	30.95	27.18 °L	1.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:33 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.036	1.006	3.98	18.53	2.38 °L	1.4K	1
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:05 PM Notes:
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.4K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
Citra Kolsch 1	Kölsch	5.5 Gallons	1.045	1.01	4.53	23.75	3.1 °L	1.4K	0
Author: Carey B Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:34 PM Notes:
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
Burnt Toast	Other Smoked Beer	6.5 Gallons	1.057	1.018	5.04	28.49	43.14 °L	1.4K	3
Author: EricT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 1.5 Creation Date: 8/15/2015 2:53 PM Notes:
Angostura	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.12	31.54	12.08 °L	1.4K	1
Author: frisou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:17 PM Notes: 1.5 litre starter. 1.051 og. 1.004 fg
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