| Shue's Brews Kitchen Sink Imperial Porter | Robust Porter | 5 Gallons | 1.102 | 1.026 | 10.06 | 52.79 | 33.6 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/1/2012 10:30 AM |  
                | Notes: |  | 
    | Scottish Export Eh! | Scottish Export | 11 Gallons | 1.07 | 1.015 | 7.18 | 16.45 | 15.2 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 82 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/3/2022 12:28 AM |  
                | Notes: |  | 
    | King Arthur Ale | Old Ale | 3 Gallons | 1.069 | 1.017 | 6.79 | 43.1 | 16.57 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.25 Gallons | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 75 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/22/2020 8:39 PM |  
                | Notes: |  | 
    | Rye Braggot | Braggot | 1 Gallons | 1.1 | 1.025 | 9.88 | 38.62 | 6.91 °L | 1.2K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Steven B |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 55 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/6/2017 4:27 AM |  
                | Notes: |  | 
    | Festive #01 - FH Holiday Hus | Bière de Garde | 5.25 Gallons | 1.074 | 1.012 | 8.17 | 35.23 | 26.35 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 70 | Boil Gravity: 1.065 | Efficiency: 75 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 75 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/24/2016 5:34 PM |  
                | Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde) brew day - 10/08/2016
 yeast starter - no
 note - revised base recipe - vienna malt (2row)
 |  | 
    | And Dreams Of Sheep | Doppelbock | 18 Litres | 1.083 | 1.023 | 7.87 | 22.35 | 31.02 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Litres | Boil Time: 90 | Boil Gravity: 1.071 | Efficiency: 60 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 2.0 | Primary
                        Temp: 10 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/20/2016 4:57 PM |  
                | Notes: 2 x 2L step starters from a single White Labs packet |  | 
    | Double Macc10 | Imperial IPA | 6 Gallons | 1.087 | 1.019 | 9.01 | 84.12 | 9.82 °L | 1.2K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/20/2015 10:48 AM |  
                | Notes: |  | 
    | Mega Black House | Imperial Stout | 5 Gallons | 1.098 | 1.023 | 9.8 | 61.87 | 50 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.25 Gallons | Boil Time: 60 | Boil Gravity: 1.078 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 1.25 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/10/2015 5:12 PM |  
                | Notes: |  | 
    | RYEan Gosling | Standard/Ordinary Bitter | 3 Gallons | 1.073 | 1.018 | 7.27 | 66.85 | 8.61 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/20/2015 3:37 AM |  
                | Notes: |  | 
    | Nelson, Mosaic, Simcoe 5.5g | Imperial IPA | 5.5 Gallons | 1.078 | 1.02 | 7.7 | 161.04 | 4.74 °L | 1.2K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 68 ° F | Priming Method: dme | Priming Amount: 4.8 | Creation
                        Date: 4/9/2015 4:34 AM |  
                | Notes: |  | 
    | Kerry's Stout Kit | Russian Imperial Stout | 5 Gallons | 1.076 | 1.019 | 7.51 | 40.44 | 44.97 °L | 1.2K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/21/2015 8:03 PM |  
                | Notes: |  | 
    | Dad Guy -  (Dead Guy Clone) | Maibock/Helles Bock | 6 Gallons | 1.064 | 1.013 | 6.72 | 44.73 | 7.95 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 90 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 60 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/19/2014 9:53 PM |  
                | Notes: Recipe adapted from The Brewing Network interview with Rogue's John Maier. 
 Can You Brew It - Episode 6/22/2009
 |  | 
    | Brew 03 Tiny Hoporo IPA | American IPA | 2.5 Gallons | 1.048 | 1.011 | 4.82 | 58.61 | 3.52 °L | 1.2K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.06 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/31/2015 5:35 PM |  
                | Notes: og: 1.054 temp 70 = 1.054 fg: 1.01 temp 72= 1.011
 
 5.64%
 |  | 
    | Cream Ale | Cream Ale | 4 Gallons | 1.053 | 1.018 | 4.56 | 23.99 | 2.91 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.026 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/25/2015 6:41 PM |  
                | Notes: Add Maltodrextrin 10 min from end of boil. 
 Large boil over - lost ~2 gal of water and minimal first hop loss.
 
 Starting Gravity - 1.052
 Ending Gravity - 1.012
 |  | 
    | Wit Hortelã | Witbier | 30 Litres | 1.049 | 1.014 | 4.63 | 17.48 | 3.53 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 33 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/2/2016 3:47 AM |  
                | Notes: http://www.homebrewtalk.com/showthread.php?t=133873 
 http://www.cervejahenrikboden.com.br/parada-proteica/
 
 verificar qtd coentro e hortela
 verificar perfil fermentacao
 |  | 
    | Capsicum Mole Porter | English Porter | 1 Gallons | 12.67 | 4.188 | 4.56 | 36.02 | 28.76 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 6.5 | Efficiency: 69 | Mash Thickness: 1.5 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 67 ° F | Priming Method: Corn Sugar | Priming Amount: 0.8oz | Creation
                        Date: 10/16/2016 7:54 PM |  
                | Notes: 6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight 
 Add half to the mash, half to the boil (@60)
 
 Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer.
 |  | 
    | Berlinerweisse | Berliner Weisse | 38 Gallons | 1.035 | 1.007 | 3.76 | 7.97 | 2.9 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 40 Gallons | Boil Time: 90 | Boil Gravity: 1.034 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/31/2016 9:34 PM |  
                | Notes: |  | 
    | Amarillo Pale Ale | American Pale Ale | 20 Litres | 1.045 | 1.008 | 4.86 | 33.65 | 5.27 °L | 1.2K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/30/2015 7:58 PM |  
                | Notes: fermentation duration 8 days (krausen dropped) fermented at 22c including fermenter warming
 
 3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash.
 
 According to R. Daniels your grain will absorb 1.66L/kg of grain.
 |  | 
    | Hey Porter | American Porter | 3.5 Gallons | 1.049 | 1.013 | 4.8 | 29.68 | 27.55 °L | 1.2K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/15/2017 6:19 AM |  
                | Notes: first taste- quite nice, primarily nut and cara, little estery, blackprinz hits pallette at the end and top(scale down perhaps). 1st bottle opened 2 weeks prior to plan, may mellow by planned date. Also overly malty, could explore subbing part 2-row for lighter mouth feel 
 
 |  | 
    | Space Pharmacy | German Pilsner (Pils) | 9.5 Gallons | 1.049 | 1.012 | 4.82 | 40.26 | 3.67 °L | 1.2K | 5 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.01 Gallons | Boil Time: 75 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/28/2020 7:58 PM |  
                | Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C). 
 Adjust water to hit a mash pH of 5.4.
 
 Boil for 75 minutes (to drive off DMS) following the hops schedule.
 
 Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
 
 
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