Homebrew Beer Recipes | Page 1237 | Browse 300,000+ at Brewer's Friend

Author:

Reeder

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 6:52 PM

Notes: Cold steep the Perla & Chocolate in 1.5 quarts of water overnight, strain and add at end of boil.

Mash Schedule

Strike grains with 4.76 gal of water at 171.3 °F.
Mash at 158 °F for 60 min.
Vorlauf and lauter 2.9 gal in your first runnings.
Add 3.35 gal of sparge water at 168 °F.
Vorlauf and lauter 3.35 gal in your second runnings.
Your combined runnings should be 6.25 gal.

Author:

GoblinCat Brewing Co.

Boil Size: 7.81 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2022 3:42 AM

Notes:

Author:

Boil Size: 5.58 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 30

Creation Date: 6/24/2022 3:32 AM

Notes: using malted purple corn in place of stated corn. And using malted mung beans in place of the millet.

can wait to add the gluco-amylase near the end of primary
fermentation if you desire it to be even more dry.

add mashing enzyme(s) to your mash: after 10 minutes has passed since mash began, ph range is 4.5-5.0PH

step mash
140f for 20 min
145 for 20 min
149 for 20 min

Author:

T-Bock

Boil Size: 43 Litres

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 9:09 AM

Notes:

Author:

Mordramelch

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: Sugar

Priming Amount: 8g/l

Creation Date: 8/26/2016 6:44 AM

Notes:

Author:

Shackleton Brewing Company

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: warm water

Priming Amount: 200ml

Creation Date: 8/2/2016 1:19 PM

Notes:

Author:

robertpowrie

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 5 grams/litre

Creation Date: 7/24/2016 11:41 AM

Notes:

Author:

dave1502uk

Boil Size: 20 Litres

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 9:46 AM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 7:24 AM

Notes: Brewdate 28-02-2016
Bottled 28-03-2016

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 1:20 AM

Notes:

Author:

NathanAlesBrewery

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2013 2:10 AM

Notes: Mash with 27.5 qts for 60 min at 152.
Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2015 11:13 PM

Notes:

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 7:41 PM

Notes:
hop stand it for 30 mins to get IBU after boil.
no starter - see if it works for standard OG beers.
***rebrew***
seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb
otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey.
also a small bittering charge could be useful?

Author:

Columlum

Boil Size: 11 Litres

Boil Time: 70

Boil Gravity: 1.092

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 4:08 PM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 9

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 3:37 AM

Notes: Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy

page 192

Changed gain weights from 5.2 to 6 lbs

Changed yeast from WLP300

Author:

mhall1981

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 2:36 PM

Notes: 60 minute mash with temps between 160 and 150 on average high 150s.

started boil with 6.5 gallons.

boiled over a few times - lost some wort.

Did a 90 minute boil.

Added hops according to schedule above.

Added candy sugar at 5 minutes from flameout.

Had a little under 4.5 gallons post boil with a starting gravity of 1.0785 or 19 Brix.

Cooled wort to 75 degrees and added yeast.

Swished the wort around for 2 minutes blanketed the wort with CO2 and then put in an airlock.

Temperature an hour later was 72-74.

Put the bucket in 3 inches of water (in the shower) with some ice and turned the fan on.

No signs of fermentation four hours later on day one.

Checked at 6:30am on day two - subtle signs of fermentation - some foam and bubbles on the very surface, but no active fermentation. Temperature 68-70.

Added 1 minute of oxygen using the stir wand. Added 1/4-1/2 teaspoon of yeast nutrient too.

Took a gravity reading and got 17 brix or

Looked later in the afternoon on day two. Airlock more active. Bubbles every few seconds. Temperature still 68-70.

Checked on morning of third day - still active fermentation.

Checked in evening (8pm) on third day - still active fermentation. Temp 66/68 range. Brix 10 or 1.016 gravity. Calculator is saying 7.7% alcohol.

Checked in morning on fourth day (8am) - less active fermentation, but still active airlock. Temp 66/68/70 range. Brix 9 or 1.009.

Author:

coffbr01

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 6/4/2015 2:44 PM

Notes:

Author:

Mr Buttons

Boil Size: 16.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 10:00 PM

Notes: Full Moon IPA Hoping Spreadsheet for hop cycles

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 2/12/2015 1:46 PM

Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 70F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 70F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!