Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dwójniak (Sack Mead)	Sweet Mead	3 Gallons	1.159	1.016	18.74	0	0 °L	1.3K	1
Author: Here2Braggot Boil Size: 2.31 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:23 PM Notes: This is a sweet/dessert mead of Polish origin. Trójniak: 1:2 (12-15%) - age 1-year min. Dwójniak: 1:1 (15-18%) - age 2-year min. **** Półtorak: 2:1 (15-18%) - age 3-year min. Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening. Step additions: Step 1: Starting SG target ~ 1.10 (with nutrients and aeration). Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration. Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate. Step 4: Primary fermenter until dry. Airlock at SG 1.03. Step 5: Final honey addition (4#). This is not expected to ferment. Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish). Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months. Fortifying notes (this is TBD and here for reference) To increase abv to 20% for 3 gallons: @15% add: 0.5 (1/2) gal 100 proof spirit @16% add: 0.4 (2/5) gal 100 proof spirit @17% add: 0.3 (1.5/5) gal 100 proof spirit @18% add: 0.2 (1/5) gal 100 proof spirit @19% add: 0.1 (0.5/5) gal 100 proof spirit
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
Ryan & Brian Amber Ale	American Amber Ale	2.1 Gallons	1.056	1.014	5.5	29.91	16.25 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .3 cups Creation Date: 9/5/2016 1:27 PM Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
KILKENNY IRISH ALE	Irish Red Ale	26 Litres	1.047	1.009	4.96	32.84	15.22 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:11 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.014	5.2	27.31	11.47 °L	1.3K	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:57 PM Notes:
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.3K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
T.E.A.M. GYM IPA (single Hop Aurora) No.1	American IPA	25 Litres	1.054	1.009	5.9	55.22	7.59 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:33 PM Notes: slurry US-05 od Ekuanota
Amarillo SMaSH Pale	American Pale Ale	5.2 Litres	1.052	1.01	5.48	51.93	10.1 °L	1.3K	0
Author: Danny Stillwell Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:10 AM Notes: 5.2 + 2.2 + 900 = 8.3l Target gravity = 10.75 Actual gravity = 12 Improved efficiency from to 64 to 71% Final = 4.5 4% ============= OG = 1049
Williams - Fraoch	Scottish Light	23 Litres	1.05	1.011	5.03	12.95	5.58 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:48 PM Notes:
Dorado Blond 9184 As Build	Blonde Ale	76.5 Litres	1.04	1.01	3.94	29.4	3.42 °L	1.3K	1
Author: BergterMantelli Boil Size: 88 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:40 PM Notes: Dobrar a quantidade de coentro e pimenta Diluir três fermentos para os dois fermentadores
Torden Slo Tvilling (Thunderstruck Twin)	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.73	24.11	40 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/26/2013 3:56 PM Notes:
Simcoe SMash	American IPA	5 Gallons	1.052	1.009	5.66	33.63	3.52 °L	1.3K	4
Author: MarcBrew Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:04 PM Notes:
Summer Pale Ale	Blonde Ale	80 Litres	1.054	1.014	5.26	32.86	6.47 °L	1.3K	0
Author: Barnstaple Brewers Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:37 AM Notes:
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	1.3K	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
Almond Joy's Got Nutz	Oatmeal Stout	3.8 Gallons	1.057	1.014	5.7	30.54	39.25 °L	1.3K	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:39 PM Notes: toasting coconut flakes: 325 F for 20-25 min http://www.homebrewtalk.com/showthread.php?t=245701 24 oz for 5.5 gallon batch, added to secondary. USE A BAG. almonds: add amaretto to the secondary chocolate: make a tea with baker's chocolate and amaretto
The Wheat Is On	Weissbier	50 Litres	1.051	1.013	5.05	13.5	4.5 °L	1.3K	1
Author: dr511 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:49 AM Notes: 750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash
SchuBrew Gose	Berliner Weisse	5.5 Gallons	1.035	1.008	3.52	6.85	3.02 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 10:20 PM Notes:
Honey And Cherry Saison	Saison	5.5 Gallons	1.054	1.009	5.98	30	4.39 °L	1.3K	0
Author: iko_brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:55 PM Notes:
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
St. Patty's Irish Stout	Foreign Extra Stout	5 Gallons	1.042	1.011	5	38	40 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:45 PM Notes:
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