Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Funky Saison	Saison	23 Litres	1.064	1.008	7.35	12.24	8.51 °L	1.4K	0
Author: duncans Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:42 PM Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522 Ferment 22-25C. Higher temp - more funk.
O'Connor Darth Malt Imperial Red IPA	Specialty IPA: Red IPA	19 Litres	1.074	1.014	8	87.3	19.79 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 29.77 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2021 8:50 PM Notes: https://beerandbrewing.com/recipe-oconnor-darth-malt-imperial-red-ipa/ DIRECTIONS Mill the grains and mash at 153°F (67°C) for 60 minutes. Lauter, sparge, and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Stir in the brown sugar and boil for 60 minutes, following the hops schedule. At flameout, stir 5 minutes to conduct a whirlpool, add whirlpool hops, and allow to rest for 20 minutes. Chill to 68°F (20°C), aerate well, and pitch plenty of healthy yeast. Ferment at 70°F (21°C). When the beer reaches terminal gravity, add dry hops. After 5 days, cold crash, package, and carbonate.
Smashing Pumkies	Winter Seasonal Beer	19 Litres	1.07	1.017	6.99	32.69	8.77 °L	1.4K	2
Author: guilleweb Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/17/2019 12:57 PM Notes:
Bravo Smash (w/ Munich)	American IPA	5 Gallons	1.06	1.011	6.43	43.08	11.33 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:31 AM Notes: ============================= update 11/11/19 adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU originally from a beer advocate forum post https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547
Lemon Drop IPA	American IPA	30 Litres	1.076	1.019	7.46	51.48	6.72 °L	1.4K	0
Author: Subnetix Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/3/2018 12:20 PM Notes:
Harkonnen Haze	American IPA	5 Gallons	1.064	1.012	6.84	59.48	4.89 °L	1.4K	1
Author: mayerbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:34 PM Notes:
Clone Duvel	Belgian Golden Strong Ale	20 Litres	1.079	1.016	8.28	31.55	8.62 °L	1.4K	0
Author: Kuririn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:26 PM Notes:
Dortmunder Export	Dortmunder Export	2.5 Gallons	1.058	1.009	6.45	22.7	5.38 °L	1.4K	1
Author: StuBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Tablets Priming Amount: 8 per 22 oz bottle Creation Date: 3/24/2017 8:44 PM Notes: Cool and pitch liquid german lager yeast and ferment at 50F for about 7-10 days then raise temp to around 65 for a few days to cleanup and then bottle one jug and transfer the other jug to a new sanitized jug for lagering for about a month and check the difference between the two.
Minko Baltic Porter - 5gal	Baltic Porter	5.5 Gallons	1.088	1.024	8.31	38.12	32.39 °L	1.4K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/3/2017 3:48 PM Notes: Won 1st in porter category New England Regional Homebrew Competition 2016. http://nerhbc.brewcomp.com/ From a recipe originally brewed by Tim Minko.
Kokstad Mikrobryggeri, Saisone	Saison	25 Litres	1.069	1.015	6.98	32.6	4.02 °L	1.4K	2
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 12:48 PM Notes: Brygget 9.5.2014 OG:1.068 Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta. Tørrhumle tilsatt 15.05.2014 Fortsatt aktivitet i gjæringsbøtta. FG: 1.008 Tappet på fat 21.5 06.06.14 Prøvesmaking: Meget god på smak! Mild fint sommerøl.
Tchaikovsky	Spice, Herb, or Vegetable Beer	0.8 Gallons	1.074	1.015	7.73	55.83	50 °L	1.4K	0
Author: fateslefthand Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 44 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:48 AM Notes:
28 - Big Shed Californicater IPA - 29-11-15	American IPA	21.5 Litres	1.061	1.011	6.53	64.51	6.55 °L	1.4K	1
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:26 PM Notes:
Skydog Peach IPA	American IPA	5 Gallons	1.073	1.019	7.13	63.51	8.06 °L	1.4K	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:27 PM Notes:
JuleNatt 2015	Holiday/Winter Special Spiced Beer	25 Litres	1.066	1.017	6.4	44.24	27.74 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:00 PM Notes:
Mjolnir II IPA	Imperial IPA	6 Gallons	1.072	1.012	7.89	110.17	5.83 °L	1.4K	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:30 AM Notes: 1st dry hop 7 days, pull. 2nd dry hop 7 days, keg.
2015/06/23 - Unnamed	American Amber Ale	24 Litres	1.066	1.012	7.09	47.64	14.2 °L	1.4K	0
Author: bueschen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 22.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:29 PM Notes: 20L strike water Added grain at 75C and hit 68.1C 60 min. mash with temp of 67C at the end Added 10L boiling water and hit 76C Rested for 10 min. 1st running = 17L at 1.072 added 10L boiling water 2nd running = 11L at 1.042 Pre-boil gravity = 1.062 Original Gravity = 1.066 June 28 = 1.016 Added Dry Hops July 2 = 1.014 July 3 = 1.012
Honey Rye Amber	American Amber Ale	5 Gallons	1.067	1.019	6.3	29.67	11.24 °L	1.4K	1
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 3/1/2015 6:06 AM Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%. Add 1.5 lbs Clover Honey at "flame out". Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG. This is a rich, malty "amber" and could be called a brown ale if you prefer.
Columbus Smoked Otter SMaSH	Other Smoked Beer	5 Gallons	1.064	1.016	6.28	41.53	6.74 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:31 PM Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood.
Shue's Brews Belgian Noel	Holiday/Winter Special Spiced Beer	5 Gallons	1.071	1.018	6.99	48.41	16.21 °L	1.4K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:56 AM Notes:
Session Sour IPA	American IPA	2.75 Gallons	1.037	1.004	4.34	44.58	2.94 °L	1.4K	1
Author: etatrow Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 6:50 PM Notes:
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