|
Vienna Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
69.45 |
6.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:01 PM |
| Notes: |
|
|
My Spin On David Heath's Christmas Stout (Also Partially Based On What I Have)
|
American Stout
|
5.5 Gallons |
1.071 |
1.025 |
5.96 |
28.13 |
46.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:53 PM |
| Notes: |
|
|
GOLDINGS IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.58 |
68.92 |
6.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:46 PM |
| Notes: |
|
|
Reese’s Cupful
|
American Brown Ale
|
6 Gallons |
1.055 |
1.01 |
5.9 |
27.91 |
23.51 °L
|
1.4K |
0 |
|
|
Author:
|
|
jeffpn
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:16 AM |
| Notes: |
|
|
Vanilla Saison
|
Saison
|
28 Litres |
1.05 |
1.004 |
6.04 |
23.87 |
5.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:58 AM |
| Notes: |
|
|
If You Can't Beat Them, Join Them
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
61.74 |
6.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:20 PM |
Notes: mix frozen pineapple concentrate to keg
lactose added last 5 minute of boil.
Dry hop at high krausen
|
|
|
Mr Ry Ry Brown
|
American Brown Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
26.8 |
21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:55 AM |
| Notes: Replaced Flaked Rye with Triticale flakes. |
|
|
Xmas Mocha Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
27.91 |
9.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:57 AM |
Notes: Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo
|
|
|
Wheaty Beer
|
American Strong Ale
|
21 Litres |
1.061 |
1.014 |
6.18 |
79.82 |
8.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 10:23 PM |
| Notes: |
|
|
Rob's Funky Saison
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.35 |
12.24 |
8.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:42 PM |
Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522
Ferment 22-25C.
Higher temp - more funk. |
|
|
All Grain IPA 001
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
80.45 |
9.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 3/25/2013 5:18 AM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
22.7 Litres |
1.07 |
1.011 |
7.67 |
124.97 |
5.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:07 PM |
| Notes: |
|
|
Golden Ale
|
Cream Ale
|
11.5 Gallons |
1.058 |
1.01 |
6.33 |
28.9 |
4.6 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:38 AM |
| Notes: |
|
|
Morning Wood
|
American Porter
|
8 Gallons |
1.062 |
1.009 |
6.92 |
49.83 |
38.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:47 AM |
Notes: Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast.
Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend. |
|
|
Rye IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.64 |
63.15 |
7.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:29 PM |
| Notes: Reminder: rye is smaller, need to adjust the mill |
|
|
Tchaikovsky
|
Spice, Herb, or Vegetable Beer
|
0.8 Gallons |
1.074 |
1.015 |
7.73 |
55.83 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 44 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:48 AM |
| Notes: |
|
|
American Saison I
|
Saison
|
5.5 Gallons |
1.067 |
1.01 |
7.43 |
28.21 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:51 PM |
| Notes: |
|
|
One Hope Pale Ale
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.91 |
44.38 |
12.89 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 7:16 AM |
| Notes: |
|
|
TB Sommerøl 2015 (Hvete + Mosaic Og Amarillo)
|
Weizen/Weissbier
|
23 Litres |
1.061 |
1.008 |
6.94 |
41.51 |
5.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 10:51 AM |
| Notes: |
|
|
[BUNKER 303] - [MEHOPOLIS]
|
American IPA
|
80 Litres |
1.066 |
1.011 |
7.2 |
49.56 |
7.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:20 AM |
Notes: - This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's
|
|
|
|
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