Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6. Upskirt IPA 020416	Specialty IPA: Brown IPA	26 Litres	1.057	1.015	5.55	50.77	4.48 °L	1.4K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:29 AM Notes:
Frontier	American IPA	52 Litres	1.059	1.011	6.35	58.49	5.03 °L	1.4K	0
Author: shrob Boil Size: 67.05 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 2:19 PM Notes:
Japanese Rice Lager	International Pale Lager	11.5 Gallons	1.047	1.009	4.93	19.25	2.93 °L	1.4K	0
Author: mattcolo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:15 AM Notes: Lager Pressure Fermentation schedule (1ATM, 15psi): -Aerate wort -pitch at 1ATM - 50f - set spunding value @10-12psi -day 2 - move to room temp (66f) let free rise, keep at ~15psi -day 7 - if Gravity achieved, cold condition @ 35f @15psi for 1 week -day 14 - pressure transfer to sterilized, purged kegs, cold condition 1 more week @ 15psi to carbonate
Fall Kolsch	Kölsch	5 Gallons	1.051	1.012	5.07	28.18	3.26 °L	1.4K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:53 PM Notes:
Romantic　Strawberry Stout	Imperial Stout	1100 Litres	1.082	1.021	8.07	15.03	50 °L	1.4K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:48 AM Notes:
Apple Crumb Ale	American Amber Ale	5 Gallons	1.051	1.012	5.2	32.83	8.01 °L	1.4K	1
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:36 PM Notes:
Wee Heavy 90	Scottish Export 80/-	1 Gallons	1.063	1.016	6.25	21.55	24.89 °L	1.4K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:24 PM Notes: Yummy as fuck. A great approximation of the Belhaven it's based on.
Good Grief! Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.057	1.015	5.53	22.61	11.53 °L	1.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Demerara Sugar Priming Amount: 0.58 cups Creation Date: 9/1/2016 5:08 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.096	1.019	10.09	24.17	21.66 °L	1.4K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:18 AM Notes:
Slam Dunk Dunkel	Munich Dunkel	22 Litres	1.05	1.01	5.26	20.89	20.01 °L	1.4K	1
Author: kiwifirst Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:28 AM Notes:
Independence Day	Imperial IPA	11 Gallons	1.077	1.015	8.54	84.32	4.8 °L	1.4K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 12:49 PM Notes: Happy Brewing on 7/4/13 at home!
C-valls IPA	American IPA	25 Litres	1.057	1.013	5.88	71.52	6.4 °L	1.4K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:10 AM Notes: 32 liter mäskvatten
SchuBrew Fresh Hop Ale	Specialty Beer	5.5 Gallons	1.047	1.008	5.08	91.95	5.31 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:10 PM Notes:
Pumpkin 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.073	1.015	7.57	34.58	35.34 °L	1.4K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:23 AM Notes: Two packets of US-05. Spread 3 cans pumpkin on baking sheet, sprinkle with 1/2 cup brown sugar, and roast at 350 for 45 minutes before adding to mash. From previous version: amped up all grain about 10%; increased relative amount of chocolate and added carapils for more mouthfeel; switched hops to Willamette and went from single bittering addition to 3 additions; increased ginger cinnamon and vanilla amounts.
Simpática Belgian Ale	Belgian Dubbel	10 Litres	1.062	1.017	6.11	21.05	10.62 °L	1.4K	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Refermentation Priming Amount: 55g Creation Date: 6/2/2015 6:15 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.06	1.011	6.51	62.75	13.13 °L	1.4K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 12:27 AM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.76	24.4	7.52 °L	1.4K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:49 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Ma Stouty Poos - Chocolate Stout	Foreign Extra Stout	25 Litres	1.074	1.019	7.33	59.13	39.04 °L	1.4K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:01 AM Notes: 2 x Malt Miller Ale 1 Yeast Used
Graham Slam	Russian Imperial Stout	6 Gallons	1.108	1.025	10.88	49.52	40 °L	1.4K	0
Author: bigk0230 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 5:50 PM Notes:
Kokstad Mikrobryggeri, Saisone	Saison	25 Litres	1.069	1.015	6.98	32.6	4.02 °L	1.4K	2
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 12:48 PM Notes: Brygget 9.5.2014 OG:1.068 Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta. Tørrhumle tilsatt 15.05.2014 Fortsatt aktivitet i gjæringsbøtta. FG: 1.008 Tappet på fat 21.5 06.06.14 Prøvesmaking: Meget god på smak! Mild fint sommerøl.
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