Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#17 Sorachi Black IPA	American IPA	20 Litres	1.062	1.012	6.59	65.07	16.77 °L	1.4K	0
Author: voland Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:09 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.016	7.48	42.29	5.16 °L	1.4K	1
Author: Timoteo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 4:27 PM Notes:
American Amber Ale Oats	American Amber Ale	5 Gallons	1.056	1.01	6	37.1	11.26 °L	1.4K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:45 PM Notes:
Wild Braggot	Wild Specialty Beer	40 Litres	17.353	2.573	8.04	7.73	6.11 °L	1.4K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
Geoff's Dice Roll	Experimental Beer	5 Gallons	1.066	1.013	6.89	104.73	29.29 °L	1.4K	0
Author: Switz007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:30 PM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.075	1.01	8.51	25.53	13.55 °L	1.4K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:29 PM Notes:
Enohcs IPA - Award Winning	American IPA	5.5 Gallons	1.067	1.013	7.06	83.04	7 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:02 PM Notes: add 1tsp gypsum Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.
Honey Lemon Saison	Saison	5.5 Gallons	1.065	1.013	6.85	25.15	5.81 °L	1.4K	0
Author: BrewPilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:21 PM Notes:
Starless And Bible Black	Russian Imperial Stout	29 Litres	1.084	1.016	9.65	44.71	42.15 °L	1.4K	2
Author: Tarkmanius Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:34 AM Notes: Vanilla beans in for 14 days
Lulu's Belgian Triple	Belgian Tripel	10 Litres	1.084	1.02	8.36	29.9	6.98 °L	1.4K	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:04 AM Notes:
Belgian Inspired Amarillo Pale Ale	American Pale Ale	2 Gallons	1.068	1.017	6.68	71.56	9.86 °L	1.4K	1
Author: blhorton Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 4:34 PM Notes:
Quietus	Saison	5 Gallons	1.076	1.013	8.16	50.01	4.84 °L	1.4K	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:14 PM Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days.
Nelson SMASH	American Pale Ale	1 Gallons	1.056	1.01	5.99	50.8	3.59 °L	1.4K	4
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:48 PM Notes:
Double Chocolate Stout	American Stout	15 Gallons	16.516	5.221	6.51	35.29	35.01 °L	1.4K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:16 PM Notes:
XBEER AMERICAN IPA 2016	American IPA	40 Litres	1.065	1.014	6.74	65.26	7.13 °L	1.4K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:15 PM Notes:
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.4K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
Kate The Great	Russian Imperial Stout	1.25 Gallons	1.102	1.022	10.45	28.18	50 °L	1.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:22 PM Notes:
Oxford Ale - 2 Gal	English Barleywine	2 Gallons	1.106	1.024	10.8	41.28	9.59 °L	1.4K	0
Author: Jason F Boil Size: 4.5 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:12 AM Notes:
The Devil's Blood Black IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.48	93.83	33.21 °L	1.4K	0
Author: Doghaus Nanobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/20/2015 3:36 PM Notes: Stone Sublimely Self Righteous clone.
"Sim City" IPA	No Profile Selected	10 Gallons	1.062	1.01	6.81	101.78	10.88 °L	1.4K	0
Author: Jered Grubb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2012 1:16 PM Notes:
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