Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petite Saison D'Ete	Saison	5.5 Gallons	1.04	1.008	4.23	26.53	3.58 °L	1.1K	4
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:47 AM Notes:
Dubble 1st Try	Belgian Dubbel	23 Litres	1.063	1.011	6.77	21.62	21.35 °L	1.1K	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 11:34 PM Notes:
Apocalyptic Covid Now	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.69	79.02	3.51 °L	1.1K	0
Author: Steinar Haug Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:41 PM Notes:
Mount River IPA	American IPA	20 Litres	12.763	2.401	5.54	73.24	5.46 °L	1.1K	5
Author: Chariyski Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 4/16/2019 6:41 PM Notes:
Party Down	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.42	71.13	6.53 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:43 PM Notes:
Pâtisserie D'or	Experimental Beer	5 Gallons	1.095	1.031	8.42	37.35	12.27 °L	1.1K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:26 AM Notes: REFERENCE: White Stout Recipes: https://www.brewersfriend.com/homebrew/recipe/view/479759/white-golden-stout https://www.love2brew.com/Paradox-Golden-Stout-All-Grain-Kit-p/sbk059c.htm Barebottle Pastry Stout Recipe (Cookie Malt): https://www.instagram.com/p/BqMA40nABD6/
Fresh Squeezed Double IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.014	8.67	25.77	5.27 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:16 AM Notes: Boil 105 minutes Dry Hop 5 days in primary in 2 stages 1st addition day 4 of primary … 1oz each galaxy, mosaic, citra 2nd addition day 6 of primary same as 1st addition Rack to Secondary day 8 Keg
Mosaic Tart IPA	American IPA	15 Litres	1.059	1.014	5.96	4.17	8.87 °L	1.1K	0
Author: Espen01 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/4/2018 1:48 PM Notes: After mashing, bring to boil. Chill to 40 deg C. Lactol to pH=4,5. Pitch 3 dl Biola Flush CO2 in headspace and cover the wort with gladpack. Let it sit until ph=3,5. Boil 60 min and add 0min hops. Chill to 20 deg C and pitch yeast. After 4 days, add hops Last dry hop: 2 days in fermentor in normal temp, and 2 days during CC - 4 days in total. Brewday was ok. The store only had Biola with blueberry taste, wich was my first mistake. The taste and aroma never never went away, so for next time use clean Lactobacillus. Second mistake was that I boiled it to soon. Stoped at pH=3,7. This was because I had to leave for work. Had two rounds of dry hopping, first one in a filter for 4 days and second directly in the vessel. Temperature under fermentation was a little bit low, 16-17 degC. CC for two days and kegged it (Closed System) Will post a picture of the beer one day. Next time: * Use for example WLP 672 * Ph further down. (3,4-3,5)
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	1.1K	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
Westmalle Tripel Clone	Belgian Tripel	23 Litres	1.085	1.015	9.1	23.57	7.1 °L	1.1K	1
Author: Kabbooom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:14 AM Notes:
Vanilla Caramel Cream (Circa 2009)	Cream Ale	10 Gallons	1.061	1.015	6.11	17.51	13.9 °L	1.1K	0
Author: dstarkMB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 4:57 AM Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!) I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance.
Fatamorgana 666	American IPA	24.5 Litres	1.055	1.01	5.94	57.67	4.21 °L	1.1K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:42 PM Notes:
Yuletide	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.43	25.89	19.86 °L	1.1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:17 AM Notes: Strike grains with 4.56 gal of water at 164.4 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.76 gal in your first runnings. Add 3.74 gal of sparge water at 168 °F. Vorlauf and lauter 3.74 gal in your second runnings. Your combined runnings should be 6.5 gal.
APA - Fruity	American Pale Ale	5 Gallons	1.05	1.012	5.04	25.43	3.76 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:58 PM Notes:
Blonde DIPA	Double IPA	21 Litres	1.067	1.012	7.52	131.93	5.54 °L	1.1K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:23 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Hoppy Lawn Mowing	Specialty IPA: White IPA	5 Gallons	1.023	1.004	2.54	131.48	2.66 °L	1.1K	0
Author: Steeveo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:10 PM Notes:
Aegir IPA Clone	American IPA	23 Litres	1.066	1.017	6.4	50.29	7.76 °L	1.1K	1
Author: Alphon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:35 PM Notes:
Belgian Wit I	Witbier	17 Litres	1.052	1.014	5.09	14.36	4.26 °L	1.1K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:22 PM Notes: OG: 1.052 FG: TBA
Daydream	Specialty IPA: New England IPA	6.5 Gallons	1.089	1.027	8.17	70.89	5.6 °L	1.1K	3
Author: pietrok22 Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 9:22 PM Notes:
Shue's Brews DiggenBock	Doppelbock	5 Gallons	1.074	1.018	7.24	20.68	8.03 °L	1.1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 4:36 AM Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.
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