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DDH Birthday Cake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday December 18th 2019

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

208.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	48.4%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	32.3%
32 oz	German - CaraFoam32 oz CaraFoam	37	1.8	3.2%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	12.9%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.2%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Mosaic32 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	149.8	59.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	0 min	32.96	14.8%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	25.77	14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		1.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		1.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		1.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		1.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		1.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		1.9%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Mosaic (Pellet)	149.8	63.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	32.96	18.6%
10 oz	Amarillo (Pellet)	25.77	18.6%
54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.25 gal	Strike	--	159 °F	60 min
	Infusion	--	149 °F	--
9.54 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	lactose		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dose ferm with amoretti vanilla extract and almond extract

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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