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Tandembräu - Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday August 1st 2018

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

20.1

SRM (morey):

7.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 kg	German - Pilsner23.5 kg Pilsner	38	1.6	81%
2 kg	German - CaraRed2 kg CaraRed	34	20	6.9%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	5.2%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	3.4%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	1.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	1.7%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Pellet	16.6	Boil	45 min	14.87	10%
20 g	Comet20 g Comet Hops	Pellet	9.8	Boil	15 min	1.9	4%
20 g	Bravo20 g Bravo Hops	Pellet	16.6	Boil	15 min	3.22	4%
80 g	Comet80 g Comet Hops	Pellet	9.8	Boil	1 min	0.07	16%
30 g	Bravo30 g Bravo Hops	Pellet	16.6	Boil	1 min	0.04	6%
100 g	Bravo100 g Bravo Hops	Pellet	16.6	Dry Hop	7 days		20%
100 g	Comet100 g Comet Hops	Pellet	9.8	Dry Hop	7 days		20%
100 g	Cascade100 g Cascade Hops	Pellet	5.9	Dry Hop	7 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	18.13	40%
200 g	Comet (Pellet) 200 g Comet (Pellet) Hops	1.97	40%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	48 °C	--
	Decoction	--	67 °C	80 min
	Decoction	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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