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German Expansionism IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Henning Prytz Poulsen
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday March 23rd 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

73.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	63.3%
3 kg	German - Munich Light3 kg Munich Light	37	6	19%
2 kg	Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen	42	2	12.7%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	2.5%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	2.5%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	49.69	23.8%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8	Boil	30 min	14.26	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	4.46	11.9%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8	Boil	5 min	3.7	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.16	11.9%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	14 days		19%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	49.69	23.8%
220 g	Mandarina Bavaria (Pellet) 220 g Mandarina Bavaria (Pellet) Hops	17.96	52.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.62	23.8%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.9 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor.

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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