Headless Horse, Man Beer Recipe | Extract American Amber Ale by BeerSpecialist8 | Brewer's Friend

Headless Horse, Man

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Copper Elbow Brewing - RMW/EDP
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday September 11th 2014
1.077
1.018
7.8%
26.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.4%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 31.7%
10.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.64 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 11.35 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
1.50 tsp Pumpkin Pie Spice Spice Boil 5 min.
2 tsp Vanilla Flavor Primary --
1 each Whirfloc Tablet Fining Boil 15 min.
29 oz Canned Pumpkin sprinkled with brown sugar Flavor Other --
1 tsp Pumpkin Pie Spice Spice Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cook pumpkin sprinkled with brown sugar for 40 minutes at 350 degrees. Add to the steeping grains bag and include it during the steeping process.

Brewer's Friend Logo
Last Updated and Sharing
 
1,042
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-15 21:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top