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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Gladfield - American Ale Malt7 kg American Ale Malt |
$ 2.00 / kg $ 14.00 |
37.3 | 2.54 | 80.5% |
390 g | Gladfield - Gladiator Malt390 g Gladiator Malt | 37.3 | 5.08 | 4.5% | |
390 g | Gladfield - Light Crystal Malt390 g Light Crystal Malt | 35.4 | 31.98 | 4.5% | |
390 g | Gladfield - Munich Malt390 g Munich Malt | 36.8 | 7.87 | 4.5% | |
190 g | Gladfield - Wheat Malt190 g Wheat Malt | 38.8 | 2.13 | 2.2% | |
190 g | Gladfield - Aurora Malt190 g Aurora Malt | 37.2 | 29.44 | 2.2% | |
150 g | Gladfield - Sour Grapes Malt Acid150 g Sour Grapes Malt Acid | 12.4 | 2.03 | 1.7% | |
8,700 g / $ 14.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Amarillo35 g Amarillo Hops |
$ 0.05 / g $ 1.75 |
Pellet | 8.6 | Boil | 60 min | 27.4 | 13.5% |
25 g | Citra25 g Citra Hops |
$ 0.11 / g $ 2.73 |
Pellet | 11 | Boil | 15 min | 12.42 | 9.6% |
35 g | Citra35 g Citra Hops |
$ 0.11 / g $ 3.82 |
Pellet | 11 | Boil | 10 min | 12.71 | 13.5% |
30 g | Citra30 g Citra Hops |
$ 0.11 / g $ 3.27 |
Pellet | 11 | Boil at 100 °C | 5 min | 5.99 | 11.5% |
25 g | Citra25 g Citra Hops |
$ 0.11 / g $ 2.73 |
Pellet | 11 | Whirlpool at 90 °C | 20 min | 4.42 | 9.6% |
15 g | Amarillo15 g Amarillo Hops |
$ 0.05 / g $ 0.75 |
Pellet | 8.6 | Dry Hop | 12 days | 5.8% | |
30 g | Citra30 g Citra Hops |
$ 0.11 / g $ 3.27 |
Pellet | 11 | Dry Hop | 12 days | 11.5% | |
20 g | Citra20 g Citra Hops |
$ 0.11 / g $ 2.18 |
Pellet | 11 | Dry Hop | 9 days | 7.7% | |
15 g | Amarillo15 g Amarillo Hops |
$ 0.05 / g $ 0.75 |
Pellet | 8.6 | Dry Hop | 6 days | 5.8% | |
30 g | Citra30 g Citra Hops |
$ 0.11 / g $ 3.27 |
Pellet | 11 | Dry Hop | 3 days | 11.5% | |
260 g / $ 24.51 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
65 g | Amarillo (Pellet) 65 g Amarillo (Pellet) Hops |
$ 0.05 / g $ 3.25 |
27.4 | 25.1% |
195 g | Citra (Pellet) 195 g Citra (Pellet) Hops |
$ 0.11 / g $ 21.26 |
35.54 | 74.9% |
260 g / $ 24.51 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 66 °C | 65 °C | 120 min | |
20 L | Sparge | 76 °C | 76 °C | 90 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 2 hr. | |
18 g | Gypsum | Water Agt | Mash | 2 hr. | |
9 g | Epsom Salt | Water Agt | Mash | 2 hr. | |
2 g | Table Salt | Water Agt | Mash | 2 hr. | |
1 each | Whirlfloc Tablet | Fining | Boil | 15 min. | |
2.25 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
2 ml | Lactic acid | Water Agt | Sparge | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Mangrove Jack - Hophead M66 | ||||||||||||||||
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$ 6.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 16 | 50 | 275 | 0 |
Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. | |||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |