The Bitter End Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

The Bitter End

111 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tres Scales
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday March 16th 2014
1.034
1.008
3.5%
30.1
14.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 47.6%
2 lb American - Vienna2 lb Vienna 35 4 15.9%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 25.8%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 2.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saphir1 oz saphir Hops Pellet 5.8 Mash 0 min 5 50%
1 oz saphir1 oz saphir Hops Pellet 5.8 Boil 60 min 25.09 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 158 °F 90 min
Starting Mash Thickness: 12 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Mash Chemistry and Brewing Water Calculator
"The Bitter End" Standard/Ordinary Bitter beer recipe by Tres Scales. All Grain, ABV 3.45%, IBU 30.09, SRM 14.09, Fermentables: (Caramel / Crystal 20L, Vienna, Pilsner, Biscuit, Dry Malt Extract - Light) Hops: (saphir)
Recipe Picture
Last Updated and Sharing
 
1,011
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-16 19:18 UTC
NEW Water Requirements:
The Bitter End
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Bitter End
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information