Big Red Beebread Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) | Brewer's Friend

Big Red Beebread

158 calories 14.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Torgeir Hovden
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 13th 2015
1.052
1.010
5.5%
47.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 58.8%
500 g German - CaraAmber500 g CaraAmber 34 23 9.8%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 29.4%
100 g Honey100 g Honey 42 2 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 37.63 25.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 6.67 7.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 3.15 7.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 15.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 18.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 9.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 12 days 15.5%
193 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Big Red Beebread" Extra Special/Strong Bitter (ESB) beer recipe by Torgeir Hovden. Partial Mash, ABV 5.53%, IBU 47.46, SRM 8.29, Fermentables: (Liquid Malt Extract - Light, CaraAmber, Liquid Malt Extract - Amber, Honey) Hops: (Galena, Centennial, Cascade, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 17:48 UTC
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