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Youcan Mikan

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 1st 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

73.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	92.6%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	3.7%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	45.64	12.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.95	12.5%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	10 min	8.27	6.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	8.75	12.5%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		10.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	4 days		10.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	53.91	29.2%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	10.95	35.4%
34 g	Nelson Sauvin (Pellet) 34 g Nelson Sauvin (Pellet) Hops	8.75	35.4%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		--	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	chalk	Water Agt	Boil	0 min.
1 tbsp	Mikan skin shaving	Flavor	Secondary	7 days
2 each	Mikan whole (pitted)	Flavor	Secondary	7 days

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 50-60 gms CO₂ Level: 2.2 Volumes

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-01 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Youcan Mikan

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