|
Sweet Cran/cherry Apple Cider
|
Common Cider
|
4.5 Gallons |
1.06 |
1.009 |
6.69 |
0 |
16.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:29 PM |
Notes: No boil Red star Pasteur red and premier blanc |
|
|
Bitter Juice
|
American IPA
|
11.5 Gallons |
1.062 |
1.015 |
6.17 |
127.88 |
6.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:29 PM |
| Notes: |
|
|
Space Pharmacy
|
German Pilsner (Pils)
|
9.5 Gallons |
1.049 |
1.012 |
4.82 |
40.26 |
3.67 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:58 PM |
Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C).
Adjust water to hit a mash pH of 5.4.
Boil for 75 minutes (to drive off DMS) following the hops schedule.
Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
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|
|
(2020-06-23) Gose
|
Gose
|
5.25 Gallons |
12.814 |
2.229 |
5.66 |
6.16 |
3.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:10 PM |
Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage.
After 12 hours, warmed kettle gently a few minutes. After 36 hours, desired sourness was reached. Brought to boil, added salt, corainder and hops, boiled 5 minutes, then flamed-out and rested 10 minutes to kill the lacto yeast. Chilled to 70*. Racked to fermenter, oxygenated and pitched 2 packs US-05. Plan to directly keg after 10 days with bottling sugar and maybe a little yeast slurry.
Won 1st in the 4th Round of an Indiana Competition for German Beers, aka Der Hoosier Braumeister, in which home brewers and commercial brewers compete head to head.
Wonderful beer. Salt/Lemon Zest/Coriander in perfect balance for my taste. |
|
|
Freedom APA
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.36 |
26.28 |
11.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:33 PM |
Notes: Behemoth Freedom APA Clone
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches |
|
|
Black IPA
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.55 |
92.15 |
31.61 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:50 AM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
20 Litres |
1.048 |
1.012 |
4.76 |
15.48 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 6:00 PM |
Notes: Fermentation 1 semaine
Ensuite ajouter cerise broyer pour 2 semaine
Cold crash quand densiter stable pendant 3 jour minimum
|
|
|
Fruit Beer - Blackberry
|
Fruit Beer
|
20 Litres |
1.063 |
1.014 |
6.33 |
29.99 |
33.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:39 AM |
Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040)
Add Blackberry to secondary fermentor glass and hold at 68f
1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg |
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|
Spanky's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
31.68 |
7.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:39 AM |
| Notes: |
|
|
IPV (India Pale Vienna)
|
Vienna Lager
|
5.25 Gallons |
1.048 |
1.007 |
5.42 |
64.86 |
14.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:31 PM |
Notes: Day 0: Pitch starter, set to 54*F
Day 6: Dry hop, free rise to 68*F
Day 10: Cold crash with gelatine.
Day 11: Rack to keg, set PSI to 30.
Day 12: Depressurize, PSI down to 8.
Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks. |
|
|
Dreaded American IPA
|
American IPA
|
12 Gallons |
1.054 |
1.013 |
5.43 |
49.18 |
6.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 12:03 PM |
| Notes: |
|
|
Bakke Brygg Pale Ale 25 L
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.7 |
35.88 |
5.57 °L
|
1.3K |
3 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 6/18/2016 6:07 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader) |
|
|
Bélgica Wit
|
Witbier
|
10 Litres |
1.052 |
1.015 |
4.86 |
14.55 |
4.74 °L
|
1.3K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:20 PM |
| Notes: |
|
|
Cascade Autumn Pale Ale 2015
|
English IPA
|
25 Litres |
1.044 |
1.007 |
4.84 |
28.57 |
8.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:39 PM |
Notes: No bag - so this was a 3 stage brew
Mashed in, no bag @ 58c with 18l liquor
Mash at 62-64 for 60 min
Raise to 70c for 30 min
First runnings of 18l @ 1.044
Sparge with 9l of liquor, approx 40c
Second runnings are roughly 1.020
Added together produces 28l sweet wort @ 1.034
After boil, this was 25l of bitter wort @ 1.044
Finished primary @ 1.014
Finished secondary @ 1.012 = 4.2% ABV
|
|
|
Dan's Doppel
|
Doppelbock
|
5 Gallons |
1.067 |
1.021 |
6.33 |
20.71 |
18.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:45 PM |
Notes: http://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros
Let fermentation free rise to 52° F until complete. Hold at 52° F for two days. Cool to 42° F. Rack off settled yeast. Hold at 42° F for two to three weeks. Cool to 32° F for a minimum of eight weeks |
|
|
Summer Citra Kölsch 2
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
28.43 |
3.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:03 AM |
| Notes: Copy of Summer Citra Kölsch (http://www.brewersfriend.com/homebrew/recipe/view/9886/) with slight modifications to the mash temp, water chemistry, and using pellets instead of flowers. Active ferment at 65, then drop to 58 when active fermentation finishes. Condition for 3 weeks and force carbonate. |
|
|
Whisky Barrel Stout
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.3 |
20.02 |
34.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:17 PM |
| Notes: |
|
|
Bellingham's Denial IPA (4 Bbl)
|
American IPA
|
114 Gallons |
1.056 |
1.014 |
5.53 |
45.84 |
4.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:07 PM |
| Notes: |
|
|
SMaSH New Zealand
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
27.6 |
4.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:41 PM |
| Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand. |
|
|
Amber Alert
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
33.17 |
8.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 8:36 PM |
| Notes: |
|
|
|
|