Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Test	Belgian Golden Strong Ale	20 Litres	1.081	1.023	7.63	31.63	5.94 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:04 PM Notes: strike water : 74°C Mash Thickness: environ 2.65L/kg eau pour l'empâtage : 18L ajouter le sucre à 5 à 15min avant la fin de lébu Belgian blond has a medium body and a dry finish mash target : 66°C liquide retenu par les drêches : autant que le poids de malt SAFBREW T-58 (dry): 18B cells/g ==>2 paquets
Fuil Croi Irish Red Ale	Irish Red Ale	6 Gallons	1.041	1.011	3.99	29.48	19.03 °L	1.1K	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:13 PM Notes: Couldn't get Carabrown so subbing medium british crystal. Couldn't get M15 either so subbing Lallemand Windsor Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
Citra Bomb	Imperial IPA	23 Litres	1.084	1.016	8.82	62.93	9.6 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 37.63 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2021 8:51 AM Notes: https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.1K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
White Chocolate	Weizen/Weissbier	50 Litres	1.062	1.021	5.42	0	8.87 °L	1.1K	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:33 AM Notes:
Black APA	American Pale Ale	20 Litres	1.047	1.009	4.99	31.21	6.24 °L	1.1K	0
Author: lpavlicic Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:10 PM Notes:
Dark Forest Black IPA	No Profile Selected	5 Gallons	1.059	1.013	6.05	58.2	29.98 °L	1.1K	1
Author: Pats Fan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:40 AM Notes:
Tradicni 500	Czech Pale Lager	17 Litres	10.292	1.799	4.49	33.89	4.66 °L	1.1K	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:48 AM Notes: K petistemu vyroci Reinheitsgebot. Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.
Imperial Stout Remastered	Russian Imperial Stout	26 Litres	1.089	1.017	9.44	71.11	50 °L	1.1K	2
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:58 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.061	1.017	5.77	14.17	16.01 °L	1.1K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:22 PM Notes:
Balle De Foin	Saison	10 Gallons	1.051	1.015	4.78	18.86	4.27 °L	1.1K	0
Author: Krumbjb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 7:19 PM Notes:
Tattoo Remover ISA	American IPA	5 Gallons	1.046	1.012	4.45	54.75	8.15 °L	1.1K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:04 PM Notes: Use RO water and add a teaspoon of gypsum
Will Of The Warrior	American IPA	5.5 Gallons	1.078	1.019	7.75	99.34	9.99 °L	1.1K	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:40 PM Notes:
IPA - 2 Estágios	English IPA	18 Litres	1.051	1.013	5.01	50.75	10.16 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:51 PM Notes:
Fisher Cat - Jalapeno Saison	California Common Beer	5 Gallons	1.086	1.026	7.94	30.81	6.59 °L	1.1K	0
Author: BrewsterGoddess Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:54 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.074	1.021	7.03	41.29	13.48 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:45 PM Notes:
Nelson	American IPA	5 Gallons	1.069	1.022	6.09	126.35	5.53 °L	1.1K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 10:11 PM Notes:
Sierra Nevada Celebration	American IPA	5.5 Gallons	1.068	1.018	6.56	102.24	11.43 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 1:33 AM Notes:
IIPA	American IPA	5.5 Gallons	1.078	1.022	7.37	137.61	11.94 °L	1.1K	0
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 9:07 PM Notes: Starter: 2.5L, 257g DME. Ferment at basement room temp, which is 70-73 in July, 2014.
Long Drive AFE IPA HBerg (3)	American IPA	11 Gallons	1.065	1.018	6.12	71.97	9.35 °L	1.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:24 AM Notes: 1/2 recipe Volume of strike water: 21.00 (Quarts) Temperature of strike water: 164.7 (F) 2 oz Citra to 5 gal. for 7 days 2 oz Calypso to 5 gal. for 7 day DISAPPOINTING so adding 2 oz of Citra to both 5 gal. for another 7 days
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