Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It Is Not The End Of The Rye: The Devils Brew - 66.6 IBU	Specialty IPA: Belgian IPA	49.26 Litres	1.104	1.021	10.93	66.62	7.09 °L	1.4K	0
Author: michaelb.yvr Boil Size: 58.26 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 240 g Creation Date: 5/12/2021 3:24 AM Notes: Sugar into kettle with 20 minutes remaining on boil. hopstand for the win. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days.
Oxford Ale - 2 Gal	English Barleywine	2 Gallons	1.106	1.024	10.8	41.28	9.59 °L	1.4K	0
Author: Jason F Boil Size: 4.5 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:12 AM Notes:
BIAB Imperial Stout V3	Imperial Stout	9.5 Litres	1.11	1.029	10.63	58.41	50 °L	1.4K	1
Author: Makku Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:57 AM Notes:
Dwayne's Ginger Beer	Spice, Herb, or Vegetable Beer	22.7 Litres	1.053	1.012	5.33	15.32	4.21 °L	1.4K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 8:03 PM Notes:
Prehopped Mangrove Jack With Hop Tea	American Pale Ale	17 Litres	1.05	1.01	5.35	63.59	4.65 °L	1.4K	0
Author: Biernot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 PM Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more. Plan: -Using 4 liters of water, steep grains -Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C. -Distribute 1.68L to keg and 2.32L to plastic bucket -Mix in DME (see spreadsheet) -Fill water 7/17 is 0.42 10/17 is 0.58
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.051	1.013	5.08	22.53	17.9 °L	1.4K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
BFD Clone	Blonde Ale	5.5 Gallons	1.045	1.009	4.78	34.79	4.24 °L	1.4K	0
Author: PutnamBrew Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:43 PM Notes:
Chocolate Cherry Porter	American Porter	6.5 Gallons	1.054	1.014	5.23	27.94	35.97 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:16 PM Notes:
Peach Cobbler Golden Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.064	1.018	5.99	0	5.58 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:52 AM Notes: Sour for 48 hours with lacto. Finish with English Ale yeast. Adjunct with Peaches, Cinnamon and Vanilla bean.
Waimea Session IPA	American IPA	11 Gallons	1.052	1.013	5.02	93.75	4.48 °L	1.4K	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:48 AM Notes: Brewed: 8/18/2017 Notes: Smells fairly apple-y and not very hoppy in the carboy. Kegged: 8/21/2017 Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great. I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
Genus Brewing American Wheat	American Light Lager	5.25 Gallons	1.046	1.009	4.94	14.48	4.34 °L	1.4K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:11 AM Notes:
Sommar-IPA 2014	American Pale Ale	25 Litres	1.056	1.016	5.29	93.61	16.41 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 6:45 PM Notes:
Orange American Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.06	21.82	5 °L	1.4K	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:12 PM Notes: The orange zest is just the orange peel, not the white pith. It takes a deft hand at zesting to get just the sweet peel, and about 4 medium sized oranges. Optionally, you can just get sweet orange peel from the homebrew store.
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.4K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
HanserudGårdens Pale London Ale (Speidel)	Standard/Ordinary Bitter	25 Litres	1.054	1.013	5.39	39.2	4.46 °L	1.4K	1
Author: chrsylte Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:04 PM Notes: Viking Pale Ale (2-row) 2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes. Hoops "East Kent Goldings (EKG)" Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Yeast: Dry finish, bold, rich flavor, some fruit profile and a crisp finish.
Honey Blonde	Blonde Ale	2.5 Gallons	1.054	1.013	5.28	19.34	6.09 °L	1.4K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:49 PM Notes:
APA 2.0	American Pale Ale	40 Litres	1.051	1.009	5.71	36.47	5.87 °L	1.4K	3
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:06 AM Notes:
Een Somer In Nijmegen	Witbier	5.5 Gallons	1.052	1.012	5.37	16.41	6.78 °L	1.4K	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:38 PM Notes:
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.4K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
Northern British Brownie	Northern English Brown	5 Gallons	1.049	1.012	4.78	33.85	20.26 °L	1.4K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 6:11 PM Notes: A Vulgar Brew.
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