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Intrepid Sewer Rooster

Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chris Nalbone
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Origin Malt - Pilsen3.5 lb Pilsen	35.88	1.6	42.2%
8 oz	Great Western - Vienna8 oz Vienna	37	3	6%
8 oz	Deer Creek - Pale Wheat8 oz Pale Wheat	38.1	3.5	6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	6%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	39.8%
132.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	15.84	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	30 min	12.17	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	30 min	7.02	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	1 min	0.39	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	28.01	50%
1 oz	Hallertau Mittelfruh (Pellet)	7.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	158 °F	154 °F	60 min
0.25 gal	Rinse	Sparge	170 °F	170 °F	45 min
1.25 gal		Top Off	212 °F	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 lb	Clementine Peels	Flavor	Boil	15 min.
1 lb	Cranberries	Flavor	Secondary	6 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bake sanitized Clementine peels (remove pith) at 225F for 40 mins

Steep grains in 3 gals spring water at 154F for 60 mins
Rinse with 2 quarts spring water at 170F
Top off with 1.5 gals boiling spring water, once grains removed/rung out of kettle

Add hops/extras per schedule

Chill to 70F using wort chiller, xfer to carboy

Top off to achieve 1.045OG

(3.2 gals, post-boil at 1.06 at 68.5F
Calculator suggests adding 1 gals to get to 4.25 gals to get to 1.045
Added 3 quarts -> 1.046 @ 67F

Last Updated and Sharing

1,130

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Public: Yup, Shared
Last Updated: 2021-11-20 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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