Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Agrária - Pilsner Malt3 kg Pilsner Malt |
|
37 |
2 |
37.5% |
|
1 kg |
Plum1 kg Plum - (late fermenter addition) |
|
4.95 |
0 |
12.5% |
|
1 kg |
Briess - Wheat Malt, Red1 kg Wheat Malt, Red |
|
37.3 |
2.3 |
12.5% |
|
1 kg |
Strawberry1 kg Strawberry - (late fermenter addition) |
|
3.15 |
0 |
12.5% |
|
2 kg |
Blackberry2 kg Blackberry - (late fermenter addition) |
|
3.6 |
0 |
25% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12 |
Boil
|
40 min |
7.11 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
7.11 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
45 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"sour" Catharina Sour beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 7.11, SRM 3.41, Fermentables: (Pilsner Malt, Plum, Wheat Malt, Red, Strawberry, Blackberry) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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