Amber Extract Brown Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Amber Extract Brown Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 24th 2016
1.052
1.013
5.1%
24.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Amber3.25 lb Liquid Malt Extract - Amber 35 10 92%
3.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 5.3%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Centennial0.36 oz Centennial Hops Pellet 8.5 Boil 45 min 18.46 72%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 6.5 Boil 45 min 5.49 28%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Idea from: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html
This has 10% of Choc and Black than the Port O' Palmer.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 20:14 UTC
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