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Kapunda Kriek

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: n8ascot
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 21st 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

46.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	14.3%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	2.9%
0.10 kg	United Kingdom - Munich0.1 kg Munich	37	6	2.9%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.9%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	2.9%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	90	2.9%
1.50 kg	Liquid Malt Extract - Maris Otter	36	4	42.9%
1 kg	Cherry1 kg Cherry	6.3	0	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	45 min	30.26	25%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	15 min	6.54	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	2.79	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	45 min	7.06	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	30.26	25%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	6.54	25%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	9.85	50%
40 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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