Grateful Red (fur Ellie) Beer Recipe | Extract American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grateful Red (fur Ellie)

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 3 sages
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 30th 2016
1.061
1.015
6.0%
10.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.5%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 15.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 5.5 Boil 60 min 5.29 33.3%
1 oz cascade1 oz cascade Hops Pellet 5.5 Boil 30 min 4.07 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.22 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie.

Red (amber)Ipa

Recipe Picture
Last Updated and Sharing
 
1,137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-16 02:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Michael Moore 04/30/2016 at 03:16am



Brewer profile picture
Michael Moore 04/30/2016 at 03:20am
5 of 5

This batch won smiles for miles! a truly awesome ale. This was brewed with the art and attitude of the beautiful Ellie~she is always in our hearts!
-deadbug brews



Back To Top