weizenboch Beer Recipe | All Grain Weizenbock | Brewer's Friend
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weizenboch

266 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday September 11th 2016
1.080
1.019
8.0%
24.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.83 lb German - Pilsner27.83 lb Pilsner 38 1.6 29%
50.09 lb German - Wheat Malt50.09 lb Wheat Malt 37 2 52.2%
11.14 lb German - Munich Dark11.14 lb Munich Dark 37 15.5 11.6%
2.78 lb Belgian - Special B2.78 lb Special B 34 115 2.9%
2.78 lb German - CaraMunich II2.78 lb CaraMunich II 34 46 2.9%
1.40 lb United Kingdom - Pale Chocolate1.4 lb Pale Chocolate 33 207 1.5%
96.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.46 oz Mt. Hood9.46 oz Mt. Hood Hops Pellet 4.7 Boil 60 min 24.52 100%
9.46 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
55.65 ml Clarity Ferm Fining Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"weizenboch" Weizenbock beer recipe by 105WestBrewing. All Grain, ABV 8.02%, IBU 24.52, SRM 16.41, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Special B, CaraMunich II, Pale Chocolate) Hops: (Mt. Hood) Other: (Clarity Ferm)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-11 21:04 UTC
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