Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
29.23 |
33.3% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
12.88 |
25% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
41.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
29.23 |
33.3% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
12.88 |
66.7% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Brew date May 7, 2016
Mash time 75 minutes:
Dough in at 117 degrees for 10 minutes
1st step at 140 degrees for 20 minutes
2nd step at 145 degrees for 15 minutes
3rd step at 150 degrees for 15 minutes
4th step at 156 degrees for 15 minutes
9:30 am 1.033 and 5.5 pH
10:15 am 1.054 and 5.3 pH
10:45 am 1.058 and 5.3 pH
Post boil = 6.5 gallons, 1.064 and 5.4 pH
5.7.2016 Initial fermentation temp set at 65 degrees
5.14.2016 gravity 1.015 and 4.75 pH
5.14.2016 - turned fermentor down to 60 degrees
5.28.2016 - gravity 1.012 crashed to 38 degrees
NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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