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Vintage Black Magic IPA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday December 25th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

109.5

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	United Kingdom - Maris Otter Pale1400 g Maris Otter Pale	38	3.75	42.4%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	15.2%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.2%
250 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.6%
200 g	American - Blackprinz200 g Blackprinz	36	500	6.1%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	6.1%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	3%
50 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	1.5%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Kohatu15 g Kohatu Hops	Pellet	6.8	Mash	0 min	4.39	9.7%
20 g	Nugget20 g Nugget Hops	Pellet	15	Boil	60 min	64.77	12.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	20 min	11.77	6.5%
10 g	Kohatu10 g Kohatu Hops	Pellet	6.8	Boil	20 min	8.89	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	20 min	15.3	6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	1 min	1.26	9.7%
15 g	Kohatu15 g Kohatu Hops	Pellet	6.8	Boil	1 min	0.95	9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	1 min	2.18	12.9%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.8	Boil	0 min		19.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	0 min		6.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Kohatu (Pellet) 70 g Kohatu (Pellet) Hops	14.23	45.3%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	64.77	12.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	13.03	16.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	17.48	25.9%
155 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature.

Recipe Photos

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Last Updated: 2017-02-09 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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