Imperial Pilsner Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend

Imperial Pilsner

243 calories 26.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday May 2nd 2016
1.073
1.020
7.0%
36.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 45.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.34 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 8.56 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 9.2 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal -- -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Pilsner" German Pilsner (Pils) beer recipe by mytdil6. Partial Mash, ABV 6.99%, IBU 36.09, SRM 4.75, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Pilsner, Vienna) Hops: (Magnum, Saaz, Perle) Other: (Irish Moss, Wyeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 21:08 UTC
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