Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 kg |
German - Pale Ale2.75 kg Pale Ale |
|
39 |
2.3 |
41.7% |
|
2.20 kg |
Strzegom - Pilzneński2.2 kg Strzegom - Pilzneński |
|
36.8 |
1.73 |
33.3% |
|
0.55 kg |
Strzegom - Pale Ale0.55 kg Strzegom - Pale Ale |
|
36.3 |
2.79 |
8.3% |
|
0.47 kg |
German - Wheat Malt0.47 kg Wheat Malt |
|
37 |
2 |
7.1% |
|
0.28 kg |
German - Caramel Pils0.28 kg Caramel Pils |
|
35 |
2.4 |
4.2% |
|
0.35 kg |
United Kingdom - Crystal 30L0.35 kg Crystal 30L |
|
34 |
30 |
5.3% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Green Bullet50 g Green Bullet Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
38.97 |
11.1% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
5.47 |
11.1% |
|
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
17.4 |
Boil
|
5 min |
17.3 |
11.1% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5.5 |
Whirlpool at 70 °C
|
0 min |
|
11.1% |
|
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
17.4 |
Whirlpool at 70 °C
|
0 min |
|
11.1% |
|
100 g |
Pacifica100 g Pacifica Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
22.2% |
|
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
17.4 |
Dry Hop
|
5 days |
|
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
404 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
ZUW Mokry Dwór
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-08 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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